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Apple Puree Concentrate (Aseptic)

  • Concentration 32 Brix
  • Attributes Aseptic Aseptic Kosher Kosher
  • Other Variations of
    Apple Puree Concentrate
    Aseptic Frozen
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Apple Puree Concentrate

Specifications

  • Product Apple Puree Concentrate (Aseptic)
  • Product Code APPC03202
  • Ingredient Statement Apple Puree Concentrate, may contain Ascorbic Acid (300-700 ppm)
  • Flavor Full flavored and typical of fine quality apple puree concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
  • Aroma Characteristic of apples, free from acetic, musty or otherwise foreign odors.
  • Appearance Bright yellow to light beige, brownish
  • Brix (Direct at 20º C) 31.5 +/- 1.5
  • Brix Corrected 30 - 33.4
  • Acidity 1.2 +/- 0.8 as Citric
  • pH 3 - 4.5
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.12913 - 1.1456
  • Concentration at single strength 11.8 Brix
  • Reconstitution 1 part Apple Puree Concentrate 32 Brix plus 1.948 parts water
  • Weight Per Gallon 9.466 lbs. per gallon
  • Packaging Aseptic Steel Drums or Aseptic Cases
  • Optimal Storage 33 to 40 Degrees Fahrenheit if Aseptic. MUST be Frozen if not Aseptic or once it has been opened.
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Once opened must be kept frozen! (540 days)
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 100
  • Allergens None