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Apricot Puree Concentrate (Aseptic)

Known for its bright and beautiful color and its mildly sweet flavor, our Apricot Puree Concentrate is in high demand among food and beverage producers. With minimal processing, this fruit puree is perfect for ice creams and yogurts and a range of other products.
  • Concentration 32 Brix
  • Attributes Aseptic Aseptic Kosher Kosher
  • Other Variations of
    Apricot Puree Concentrate
    Aseptic Frozen
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Apricot Puree Concentrate

Specifications

  • Product Apricot Puree Concentrate (Aseptic)
  • Product Code ARPC03201
  • Ingredient Statement Apricot Puree Concentrate, 300-700ppm Ascorbic Acid (processing aid)
  • Flavor Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation
  • Aroma Characteristic of Apricots, free from otherwise foreign odors
  • Brix (Direct at 20º C) 31.5 +/- 1.5
  • Brix Corrected 30 - 34.4
  • Acidity 3.7 +/- 3.3 as Malic
  • pH 2.8 - 4.5
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.12961 - 1.15052
  • Concentration at single strength 11.7 Brix
  • Reconstitution 1 part Apricot Puree Concentrate 32 Brix plus 1.974 parts water
  • Weight Per Gallon 9.488 lbs. per gallon
  • Packaging Aseptic steel drums; Aseptic bag in box cases
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Once aseptic seal is broken, MUST be stored frozen! (540 days)
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None