Apricot Puree Concentrate (Frozen)
Free from pits, stems, skins, dirt and other foreign material. Pulp and Puree are used interchangeably for this product
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Specifications
- Product Apricot Puree Concentrate (Frozen)
- Product Code ARPC03202
- Ingredient Statement Apricot Puree Concentrate, 300-700 ppm Ascorbic Acid (processing aid)
- Flavor Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation
- Aroma Characteristic of Apricots, free from otherwise foreign odors
- Brix (Direct at 20º C) 31.5 +/- 1.5
- Brix Corrected 30 - 34.4
- Acidity 3.7 +/- 3.3 as Malic
- pH 2.8 - 4.2
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.12961 - 1.15052
- Concentration at single strength 11.7 Brix
- Reconstitution 1 part Apricot Puree Concentrate - Frozen 32 Brix plus 1.974 parts water
- Weight Per Gallon 9.488 lbs. per gallon
- Packaging Polyethlyene Pail
- Optimal Storage Less than 0 Degrees Fahrenheit
-
Recommended Shelf Life (Days)*
Frozen (0° F) 1095Refrigerated (38° F) 7Ambient (70° F) 1
-
Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None