Specifications
- Product Banana Puree
- Product Code BAP002501
- Ingredient Statement Banana Puree, up to 2600 ppm Citric Acid, up to 600 ppm Ascorbic Acid (Vitamin C)
- Brix (Direct at 20º C) 23.5 +/- 2.5
- Brix Corrected 21 - 26.2
- Acidity 0.5 +/- 0.2 as Citric
- pH 4.2 - 4.9
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.08744 - 1.1112
- Concentration at single strength 22 Brix
- Reconstitution This is a single strength item and requires no reconstitution
- Weight Per Gallon 9.149 lbs. per gallon
- Packaging Aseptic Steel Drums or Bag-in-box
- Optimal Storage 33 to 40 Degrees Fahrenheit
-
Recommended Shelf Life (Days)*
Refrigerated (38° F) 540Ambient (70° F) 180Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
-
Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None