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Banana Puree

  • Concentration 1 Strength
  • Attributes Aseptic Aseptic Kosher Kosher
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Banana Puree

Specifications

  • Product Banana Puree
  • Product Code BAP002501
  • Ingredient Statement Banana Puree, up to 2600 ppm Citric Acid, up to 600 ppm Ascorbic Acid (Vitamin C)
  • Brix (Direct at 20º C) 23.5 +/- 2.5
  • Brix Corrected 21 - 26.2
  • Acidity 0.5 +/- 0.2 as Citric
  • pH 4.2 - 4.9
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.08744 - 1.1112
  • Concentration at single strength 22 Brix
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 9.149 lbs. per gallon
  • Packaging Aseptic Steel Drums or Bag-in-box
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 540
    Ambient (70° F) 180
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! !
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None