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Mango Puree Concentrate, Magdalena River

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Mango Puree Concentrate

Specifications

  • Product Mango Puree Concentrate, Magdalena River
  • Product Code MAPCM2831
  • Ingredient Statement Mango puree concentrate
  • Flavor Typical of mature ripe mangos.
  • Brix (Direct at 20º C) 28 +/- 1
  • Brix Corrected 27.2 - 29.2
  • Acidity 0.7 +/- 0.2 as Citric
  • pH 3 - 4.4
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.11493 - 1.12931
  • Concentration at single strength 13 Brix
  • Reconstitution 1 part Mango Puree Concentrate Magdalena River 28 Brix plus 1.291 parts water
  • Weight Per Gallon 9.339 lbs. per gallon
  • Packaging Aseptic bag in steel drum
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Frozen (0° F) not Recommended
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! (540 days)
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None