Skip to main content

Mango Puree Concentrate, Magdalena River

This particular variety of mango puree concentrate originates from the Magdalena river of Colombia. It is an excellent source of nutrition and versatile in its ability to be used within a variety of food and beverage applications.
Inquire About This Product
Mango Puree Concentrate

Specifications

  • Product Mango Puree Concentrate, Magdalena River
  • Product Code MAPCM2831
  • Ingredient Statement Mango puree concentrate
  • Flavor Typical of mature ripe mangos.
  • Brix (Direct at 20º C) 28 +/- 1
  • Brix Corrected 27.2 - 29.2
  • Acidity 0.7 +/- 0.2 as Citric
  • pH 3 - 4.4
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.11493 - 1.12931
  • Concentration at single strength 13 Brix
  • Reconstitution 1 part Mango Puree Concentrate Magdalena River 28 Brix plus 1.291 parts water
  • Weight Per Gallon 9.339 lbs. per gallon
  • Packaging Aseptic bag in steel drum
  • Optimal Storage 33 to 40 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Frozen (0° F) not Recommended
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! (540 days)
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None