Mango Puree Concentrate
- Concentration 28 Brix
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Attributes
Aseptic
Kosher
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Other Variations of
Mango Puree Alphonso Alphonso produced in Ratnagiri region Magdalena River Puree Concentrate Puree Concentrate Totapuri Totapuri Puree Concentrate
Specifications
- Product Mango Puree Concentrate
- Product Code MAPC02801
- Ingredient Statement Mango Puree Concentrate
- Brix (Direct at 20º C) 28.5 +/- 1.5
- Acidity 0.85 +/- 0.45 as Citric
- pH 3.1 - 4.6
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.11493 - 1.12931
- Concentration at single strength 13 Brix
- Reconstitution 1 part Mango Puree Concentrate 28 Brix plus 1.291 parts water
- Weight Per Gallon 9.339 lbs. per gallon
- Packaging Aseptic Steel Drums or Bag-in-box
- Optimal Storage 33 to 40 Degrees Fahrenheit
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Freezing may cause expansion and may break the aseptic seal. ONCE OPENED, STORE FROZEN ! (540 days)
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None