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Specifications

  • Product Mango Puree Concentrate 28 Brix in Cases
  • Legacy Product Code MAPC02801
  • New Product Code MAPC28N-0001-CS44
  • Ingredient Statement Mango Puree Concentrate
  • Brix (Direct at 20º C) 28.50 +/- 1.50
  • Acidity 0.85 +/- 0.45 as Citric
  • pH 3.10 - 4.60
  • Specific Gravity 1.11493 - 1.12931
  • Concentration at single strength 13 Brix
  • Reconstitution 1 part Mango Puree Concentrate 28 Brix plus 1.34 parts water
  • Weight Per Gallon 9.38 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Freezing may cause expansion and may break the aseptic seal.
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000