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Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS44) in Cases

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Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS44)  in Cases

Specifications

  • Product Pear Puree Concentrate 32 Brix in Cases
  • Legacy Product Code PRPC03201
  • New Product Code PRPC32N-00A1-CS44
  • Ingredient Statement Pear, Ascorbic or Erythorbic Acid (300-700ppm), may contain Citric Acid (up to 400 ppm)
  • Brix (Direct at 20º C) 31.50 +/- 1.50
  • Brix Corrected 31.65 +/- 1.65
  • Acidity 0.85 +/- 0.55 as Malic
  • pH 3.40 - 4.40
  • Specific Gravity 1.12912 - 1.14511
  • Concentration at single strength 12 Brix
  • Reconstitution 1 part Pear Puree Concentrate 32 Brix plus 1.86 parts water
  • Weight Per Gallon 7.60 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated (NOT FROZEN)
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Freezing may cause expansion and may break the aseptic seal
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000