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Pear Puree Concentrate (Aseptic)

  • Concentration 32 Brix
  • Attributes Aseptic Aseptic Kosher Kosher
  • Other Variations of
    Pear Puree Concentrate     Aseptic Frozen
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Pear Puree Concentrate

Specifications

  • Product Pear Puree Concentrate (Aseptic)
  • Product Code PRPC03201
  • Ingredient Statement Pear, Ascorbic or Erythorbic Acid (300-700ppm), may contain Citric Acid (up to 400 ppm)
  • Brix (Direct at 20º C) 31.5 +/- 1.5
  • Brix Corrected 30 - 33.3
  • Acidity 0.85 +/- 0.55 as Malic
  • pH 3.4 - 4.4
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.12912 - 1.14511
  • Concentration at single strength 12 Brix
  • Reconstitution 1 part Pear Puree Concentrate 32 Brix plus 1.897 parts water
  • Weight Per Gallon 9.464 lbs. per gallon
  • Packaging Aseptic Steel Drums, Aseptic Bins, Aseptic cases
  • Optimal Storage If Aseptic, the product must be Refrigerated. Otherwise, the product must be stored Frozen
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Freezing may cause expansion and may break the aseptic seal on the drums. ONCE OPENED, STORE FROZEN ! (540 days)
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None
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