Tamarind Puree
Used in traditional medicine in numerous locations around the world, tamarind puree is sweet and sour in taste and unusually high in calcium. It can help strengthen bones while invigorating the senses with a complex tang.
- Concentration 1 Strength
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Attributes
Aseptic
Kosher
Specifications
- Product Tamarind Puree
- Product Code TMP000001
- Ingredient Statement Tamarind Puree
- Flavor Typical of Tamarind
- Appearance Typical Tamarind Brown
- Brix (Direct at 20º C) 17.5 +/- 1.5
- pH 2 - 4
- Kosher Status Certified Kosher by the Chicago Rabbinical Council
- Specific Gravity 1.06759 - 1.08386
- Concentration at single strength 20 Brix
- Reconstitution This is a single strength item and requires no reconstitution
- Weight Per Gallon 8.953 lbs. per gallon
- Packaging Aseptic Cases
- Optimal Storage 50 to 54 Degrees Fahrenheit
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Once aseptic seal is broken, MUST be stored frozen!
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000
- Allergens None