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Tamarind Puree

  • Concentration 1 Strength
  • Attributes Aseptic Aseptic Kosher Kosher
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Tamarind Puree

Specifications

  • Product Tamarind Puree
  • Product Code TMP000001
  • Ingredient Statement Tamarind Puree
  • Flavor Typical of Tamarind
  • Appearance Typical Tamarind Brown
  • Brix (Direct at 20º C) 17.5 +/- 1.5
  • pH 2 - 4
  • Kosher Status Certified Kosher by the Chicago Rabbinical Council
  • Specific Gravity 1.06759 - 1.08386
  • Concentration at single strength 20 Brix
  • Reconstitution This is a single strength item and requires no reconstitution
  • Weight Per Gallon 8.953 lbs. per gallon
  • Packaging Aseptic Cases
  • Optimal Storage 50 to 54 Degrees Fahrenheit
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Once aseptic seal is broken, MUST be stored frozen!
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000
  • Allergens None