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Specifications

  • Product Whole Mandarin Puree in Pails
  • Legacy Product Code N/A
  • New Product Code MNWN01F-0001-PA40
  • Ingredient Statement 100% Natural Mandarin Puree.
  • Flavor Full flavored and typical of fine quality mandarin puree
  • Brix (Direct at 20º C) 9.00 +/- 0.50
  • Brix Corrected 9.00 +/- 0.50
  • Acidity 0.75 +/- 0.45 as Citric
  • pH 3.00 - 4.20
  • Specific Gravity 1.03631 - 1.03672
  • Concentration at single strength 11.8 Brix
  • Reconstitution 1 part Whole Mandarin Puree plus 0 parts water
  • Weight Per Gallon 8.00 lb. per gallon
  • Packaging Polyethylene Pails
  • Optimal Storage Frozen
  • Recommended Shelf Life (Days)*
    Frozen (0° F) 1095
    Refrigerated (38° F) 7
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 5000