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Specifications

  • Product Apple Puree Concentrate 32 Brix in Pails
  • Legacy Product Code APPC03201
  • New Product Code APPC32F-00A1-PA44
  • Ingredient Statement Apple Puree Concentrate, Ascorbic Acid (300-700 ppm)
  • Flavor Full flavored and typical of fine quality apple puree oncentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
  • Aroma Characteristic of apples, free from acetic, musty or otherwise foreign odors.
  • Appearance Bright yellow to light beige.
  • Brix (Direct at 20º C) 31.50 +/- 1.50
  • Brix Corrected 31.70 +/- 1.70
  • Acidity 1.20 +/- 0.80 as Citric
  • pH 3.20 - 4.00
  • Specific Gravity 1.12913 - 1.1456
  • Concentration at single strength 11.8 Brix
  • Reconstitution 1 part Apple Puree Concentrate 32 Brix plus 1.95 parts water
  • Weight Per Gallon 9.36 lb. per gallon
  • Packaging Polyethylene Pails
  • Optimal Storage Frozen
  • Recommended Shelf Life (Days)*
    Frozen (0° F) 1095
    Refrigerated (38° F) 7
  • Microbiological
    Yeast < 500
    Mold < 100
    Total Plate Count < 1000