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Specifications

  • Product Banana Puree 1 Strength With Seeds in Cases
  • Legacy Product Code BAP000151
  • New Product Code BAPN01N-0060-CS46
  • Ingredient Statement Bananas, 0.03% Ascorbic Acid
  • Flavor Typical of ripe bananas
  • Brix (Direct at 20º C) 22.50 +/- 3.50
  • pH 4.00 - 5.00
  • Concentration at single strength 22 Brix
  • Weight Per Gallon 9.20 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Ambient
  • Recommended Shelf Life (Days)*
    Ambient (70° F) 545
  • Microbiological
    Yeast < 10
    Mold < 10
    Total Plate Count < 10