Grape OU Kosher for Passover Juice Concentrate, White 68 Brix (GRJC68F-LPWU-DR00) in Drums
- Attributes Kosher
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Other Variations of
Grape, White Grape Juice Concentrate, White Deionized 68 Brix (GRJC68A-L0D1-DR00) in Drums Grape Juice Concentrate, White 68 Brix (GRJC68A-L0W1-DR00) in Drums Grape Juice Concentrate, White 68 Brix (Contains Sulfites) (GRJC68F-L0W1-PA56) in Pails Organic Grape Juice Concentrate, White 68 Brix (GRJC68A-LVW1-DR00) in Drums Grape OU Kosher Juice Concentrate, White 68 Brix (GRJC68F-LKWU-DR00 ) in Drums Grape (K) Juice Concentrate, White 68 Brix (Contains Sulfites) (GRJC68F-LKWU-PA56) in Pails Grape OU Kosher Juice Concentrate, White 68 Brix (GRJC68A-LKWU-DR00) in Drums Organic Grape Juice Concentrate, White 68 Brix (GRJC68F-LVW1-PA56) in Pails Organic (K) Grape Juice Concentrate, White 68 Brix (GRJC68F-LZWC-PA56) in Pails Grape OU Kosher for Passover Juice Concentrate, White 68 Brix (GRJC68F-LPWU-DR00) in Drums
Specifications
- Product Grape OU Kosher for Passover Juice Concentrate, White 68 Brix in Drums
- Legacy Product Code GRJC68F-L0W3-DR00
- New Product Code GRJC68F-LPWU-DR00
- Ingredient Statement White Grape Juice Concentrate
- Flavor Full flavored and typical of fine quality white grape juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor
- Aroma Characteristic of Grapes, free from acetic, musty or otherwise foreign odors
- Appearance Clear to pale yellow-beige
- Brix (Direct at 20º C) 68.00 +/- 1.00
- Brix Corrected 68.30 +/- 1.20
- Acidity 1.50 +/- 1.00 as Tartaric
- pH 2.40 - 4.40
- Specific Gravity 1.33129 - 1.36484
- Concentration at single strength 16 Brix
- Reconstitution 1 part Grape OU Kosher for Passover Juice Concentrate, White 68 Brix plus 4.33 parts water
- Weight Per Gallon 11.22 lb. per gallon
- Packaging Steel drums with 2 plastic liners
- Optimal Storage Frozen
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Recommended Shelf Life (Days)*
Frozen (0° F) 1095Refrigerated (38° F) 365Ambient (70° F) 7Comments Product may crystalize under refrigerated and frozen conditions. Agitation while heating will force crystals back into solution.
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Microbiological
Yeast < 200Mold < 200Total Plate Count < 1000
- Allergens Sulfites