Lime Juice NFC 1 Strength (LIJN01F-0001-PA37) in Pails
- Attributes Kosher
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Other Variations of
Lime Lime Juice Concentrate 360 GPL (LIJC36F-0001-DR00) in Drums Lime Juice Concentrate 400 GPL (LIJC40A-0001-CS53) in Cases Lime Juice Concentrate 400 GPL (LIJC40F-0001-DR00) in Drums Lime Juice Concentrate 400 GPL (LIJC40F-0001-PA53) in Pails Lime Juice Concentrate, Key 400 GPL (LIJC40F-00K1-DR00) in Drums Lime Juice Concentrate, Key 400 GPL (LIJC40F-00K1-PA53) in Pails Organic Lime Juice Concentrate 400 GPL (LIJC40F-0Z01-DR00) in Drums Organic Lime Juice Concentrate 400 GPL (LIJC40F-0Z01-PA53) in Pails Lime Juice Concentrate Clarified (Key) 450 GPL (LIJC45F-L0K1-DR00) in Drums Lime Juice Concentrate Clarified (Key) 450 GPL (LIJC45F-L0K1-PA53) in Pails Lime Juice Concentrate Clarified (Key) Preserved 450 GPL (LIJC45F-LPK1-DR00) in Drums Lime Juice from Concentrate 1 Strength (LIJF01F-0001-PA37) in Pails Lime Juice NFC (LIJN01F-0001-DR00) in Drums Lime Juice NFC 1 Strength (LIJN01F-0001-PA37) in Pails Lime Juice NFC, Key (LIJN01F-00K1-DR00) in Drums Lime Juice NFC, Key 1 Strength (LIJN01F-00K1-PA37) in Pails Organic Lime Juice NFC 1 Strength (LIJN01F-0Z01-DR00) in Drums Lime Juice NFC Clarified, Key 1 Strength (LIJN01F-L0K1-PA37) in Pails Lime Juice NFC 1 Strength (LIJN01N-0001-CS37) in Cases Lime Pulp Cells 1 Strength (LIPN01F-0001-PA35) in Pails Organic Lime Juice NFC 1 Strength (LIJN01F-0Z01-PA37) in Pails Organic Lime Juice Concentrate 500 GPL (LIJC50F-0Z01-DR00) in Drums
Specifications
- Product Lime Juice NFC 1 Strength in Pails
- Legacy Product Code LIJNP0801
- New Product Code LIJN01F-0001-PA37
- Ingredient Statement Lime Juice
- Brix (Direct at 20º C) 6.05 +/- 6.05
- Brix Corrected 7.50 +/- 7.50
- Acidity 5.40 +/- 1.10 as Citric
- pH 1.50 - 3.60
- Specific Gravity 1.025 - 1.04753
- Concentration at single strength 4.5 Acid
- Reconstitution 1 part Lime Juice NFC 1 Strength plus 0 parts water
- Weight Per Gallon 8.60 lb. per gallon
- Packaging Polyethylene Pails
- Optimal Storage Frozen
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Recommended Shelf Life (Days)*
Frozen (0° F) 1095Refrigerated (38° F) 7
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Microbiological
Yeast < 500Mold < 500Total Plate Count < 1000