Orange Juice Concentrate 63 Brix, Low Ratio (ORJC60F-0003-PA54) in Pails
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Attributes
Kosher
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Other Variations of
Orange Orange Peel 1 Strength (OPLN01F-0001-PA35) in Pails Orange Juice Concentrate Blend 45 Brix (ORBC45F-0001-PA50) in Pails Orange Juice Concentrate 60 Brix (ORJC60F-0001-DR00) in Drums Orange Juice Concentrate 60 Brix (ORJC60F-0001-PA54) in Pails Orange Juice Concentrate 63 Brix, Low Ratio (ORJC60F-0003-PA54) in Pails Orange Juice Concentrate 65 Brix (ORJC65A-0001-CS55) in Cases Orange Juice Concentrate 65 Brix (ORJC65F-0001-DR00) in Drums Orange Juice Concentrate 65 Brix (ORJC65F-0001-PA55) in Pails Orange Juice Concentrate 65 Brix, Mixed origin blend (ORJC65F-00M1-DR00) in Drums Orange Juice Concentrate 65 Brix, Navel (ORJC65F-00N1-DR00) in Drums Organic Orange Juice Concentrate 65 Brix (ORJC65F-0Z01-DR00) in Drums Organic Orange Juice Concentrate 65 Brix (ORJC65F-0Z01-PA55) in Pails Orange Juice Concentrate Clarified 65 Brix (ORJC65F-L001-DR00) in Drums Orange Juice Concentrate Clarified 65 Brix (ORJC65F-L001-PA55) in Pails Orange Oil 1 Fold (ORON01N-L001-PM33) in Pails Orange Oil 1 Fold, Brazilian (ORON01N-L0B1-PM33) in Pails Orange Pulp Single Strength (ORPN01F-0001-CS44) in Cases Orange Pulp Single Strength (ORPN01F-0001-DR00) in Drums
Specifications
- Product Orange Juice Concentrate 63 Brix, Low Ratio in Pails
- Legacy Product Code ORC006003
- New Product Code ORJC60F-0003-PA54
- Ingredient Statement Orange Juice Concentrate
- Flavor Full flavored and typical of fine quality orange juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Brix (Direct at 20º C) 61.00 +/- 1.00
- Brix Corrected 62.05 +/- 1.25
- Acidity 5.20 +/- 1.00 as Citric
- Pulp 4 - 12
- Specific Gravity 1.2938 - 1.30875
- Concentration at single strength 11.8 Acid Corrected Brix
- Reconstitution 1 part Orange Juice Concentrate 63 Brix, Low Ratio plus 5.52 parts water
- Weight Per Gallon 10.80 lb. per gallon
- Packaging Polyethylene Pails
- Optimal Storage Frozen
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Recommended Shelf Life (Days)*
Frozen (0° F) 1095Refrigerated (38° F) 7
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Microbiological
Yeast < 500Mold < 500Total Plate Count < 5000