Pear Puree Concentrate 32 Brix (PRPC32N-00A1-DR00) in Drums
- Attributes Aseptic Kosher
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Other Variations of
Pear Pear Essence 150 Fold (PREC15R-L001-PA34) in Pails Pear Juice Concentrate 70 Brix (PRJC70A-L001-DR00) in Drums Organic Pear Juice Concentrate 70 Brix (PRJC70A-LZ01-DR00) in Drums Pear Juice Concentrate 70 Brix (PRJC70F-L001-PA56) in Pails Organic Pear Juice Concentrate 70 Brix (PRJC70F-LZ01-PA56) in Pails Pear Puree Concentrate 32 Brix (PRPC32F-00A1-PA44) in Pails Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS44) in Cases Pear Puree Concentrate 32 Brix (PRPC32N-00A1-CS55) in Cases Pear Puree Concentrate 32 Brix (PRPC32N-00A1-DR00) in Drums
Specifications
- Product Pear Puree Concentrate 32 Brix in Drums
- Legacy Product Code PRPC03201
- New Product Code PRPC32N-00A1-DR00
- Ingredient Statement Pear, Ascorbic Acid (300-700ppm), may contain Citric Acid (up to 400 ppm)
- Brix (Direct at 20º C) 31.50 +/- 1.50
- Brix Corrected 31.65 +/- 1.65
- Acidity 0.85 +/- 0.65 as Malic
- pH 3.40 - 4.40
- Specific Gravity 1.12912 - 1.14511
- Concentration at single strength 12 Brix
- Reconstitution 1 part Pear Puree Concentrate 32 Brix plus 1.9 parts water
- Weight Per Gallon 9.46 lb. per gallon
- Packaging Aseptic Bag in Drum
- Optimal Storage Refrigerated (NOT FROZEN)
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Recommended Shelf Life (Days)*
Refrigerated (38° F) 730Ambient (70° F) 365Comments Freezing may cause expansion and may break the aseptic seal on the drums. ONCE OPENED, STORE FROZEN ! (540 days)
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Microbiological
Yeast < 100Mold < 100Total Plate Count < 1000