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Specifications

  • Product Mango Puree, Alphonso Single Strength in Cases
  • Legacy Product Code MAP0A0102
  • New Product Code MAPN01N-00A1-CS44
  • Ingredient Statement Mango Puree
  • Brix (Direct at 20º C) 20.00 +/- 5.00
  • Brix Corrected 20.55 +/- 4.55
  • Acidity 0.70 +/- 0.30 as Citric
  • pH 3.50 - 4.50
  • Specific Gravity 1.06542 - 1.106
  • Concentration at single strength 13 Brix
  • Reconstitution 1 part Mango Puree, Alphonso Single Strength plus 0 parts water
  • Weight Per Gallon 9.00 lb. per gallon
  • Packaging Bag in Box
  • Optimal Storage Refrigerated
  • Recommended Shelf Life (Days)*
    Refrigerated (38° F) 730
    Ambient (70° F) 365
    Comments Once aseptic seal is broken, MUST be stored frozen!
  • Microbiological
    Yeast < 10
    Mold < 10
    Total Plate Count < 10