Specifications
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Product
Apricot Puree Concentrate 32 Brix in Pails
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Legacy Product Code
ARPC03202
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New Product Code
ARPC32F-00A1-PA44
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Ingredient Statement
Apricot Puree Concentrate, 300-700 ppm Ascorbic Acid (processing aid)
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Flavor
Distinct apricot flavor. Free from traces of scorching, carmelization and oxidation
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Aroma
Characteristic of Apricots, free from otherwise foreign odors
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Brix (Direct at 20º C)
31.50 +/- 1.50
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Brix Corrected
32.20 +/- 2.20
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Acidity
3.70 +/- 3.30 as Malic
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pH
2.80 - 4.20
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Specific Gravity
1.12961 - 1.15052
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Concentration at single strength
11.7 Brix
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Reconstitution
1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water
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Weight Per Gallon
9.59 lb. per gallon
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Packaging
Polyethylene Pails
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Optimal Storage
Frozen
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Recommended Shelf Life (Days)*
Frozen (0° F)
1095
Refrigerated (38° F)
7
Ambient (70° F)
1
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Microbiological
Yeast
< 100
Mold
< 100
Total Plate Count
< 1000