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Specifications

  • Product Pear Puree Concentrate 32 Brix in Pails
  • Legacy Product Code PRPC03202
  • New Product Code PRPC32F-00A1-PA44
  • Ingredient Statement Pear, Ascorbic or Erythorbic Acid (300-700 ppm), may contain Citric Acid (up to 400 ppm)
  • Brix (Direct at 20º C) 31.50 +/- 1.50
  • Brix Corrected 31.65 +/- 1.65
  • Acidity 0.85 +/- 0.55 as Malic
  • pH 3.40 - 4.40
  • Specific Gravity 1.13442 - 1.14511
  • Concentration at single strength 12 Brix
  • Reconstitution 1 part Pear Puree Concentrate 32 Brix plus 1.9 parts water
  • Weight Per Gallon 9.59 lb. per gallon
  • Packaging Polyethylene Pails
  • Optimal Storage Frozen
  • Recommended Shelf Life (Days)*
    Frozen (0° F) 1095
    Refrigerated (38° F) 7
  • Microbiological
    Yeast < 100
    Mold < 100
    Total Plate Count < 1000