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Red Bell Pepper Puree Concentrate 15° Brix (BPPC15F-00R1-PA32) in Pails

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Red Bell Pepper Puree Concentrate 15° Brix (BPPC15F-00R1-PA32)  in Pails

Specifications

  • Product Red Bell Pepper Puree Concentrate 15° Brix in Pails
  • Legacy Product Code n/a
  • New Product Code BPPC15F-00R1-PA32
  • Ingredient Statement Red Bell Pepper Puree Concentrate
  • Flavor Conforms to Standard
  • Aroma Conforms to Standard
  • Appearance As is, a cloudy red viscous puree.
  • Brix (Direct at 20º C) 15.00 +/- 1.00
  • Acidity 0.88 +/- 0.63 as Citric
  • pH 4.00 - 5.50
  • Specific Gravity 1.05726 - 1.06672
  • Concentration at single strength 7.20 Brix
  • Reconstitution 1 part Red Bell Pepper Puree Concentrate 15° Brix plus 0.5 parts water
  • Weight Per Gallon 9.41 lb. per gallon
  • Packaging Polyethylene Pails
  • Optimal Storage Frozen
  • Recommended Shelf Life (Days)*
    Frozen (0° F) 730.00
  • Microbiological
    Yeast < 200
    Mold < 200
    Total Plate Count < 5000